Category Archives: TRAX Cookx

BUBBLE AND SQUEAK!(Also known as ‘strikers delight’ – but without the Chokos!) Striker’s delight – from the days of the 1930’s depression and the 1949 coal strike. Yet a really nice meal for a hot breakfast if made properly. Here’s … Continue reading →

SIMPLE INGREDIENTS TO TAKE IN YOUR TUCKERBOXOr, how to eat well without taking dozens of different foods with you. The following is just a partial, simple list of plain foods which, if used in the right combination will give a … Continue reading →

TRAXCOOKX or should it be TRAXBREWZ? Grandma Gray’s ‘Back Country’ Ginger Beer The Ginger Beer that my grandmother used to make when I was very young. Grandma’s ginger beer was a prized item. Gran had a reputation for making a … Continue reading →

A new recipe this month, especially to help you to cope with the fallout from the “Car-Owner Virus”! Lumberjack Cake Ingredients: 2 Apples – core, then cut and or chop into about 8 pieces per apple. 1 teaspoon Bi-carb of … Continue reading →

A juicy slice of pineapple is a stand-out summer treat on its own and it’s even more delicious brushed with honey and heated until caramelised to intensify the flavour! Ingredients: 6 slices of pineapple, 2cm thick, peeled – tinned or … Continue reading →

You may like to prepare these before you leave home and keep them in your Esky.  They can also be individualised if some members of your party like vegetables that others won’t eat – just remember to label them if … Continue reading →

You may not have a jaffle iron, but maybe this will entice you into buying one next time you see one… Ingredients: 2 slices of bread 2 Tbsp pizza sauce (it comes in sachets) 1 slice of mozzarella cheese 4 … Continue reading →

A great way to start teaching children how to cook in the bush and enjoy what they have made.….. Ingredients: 2 cups of SR flour ½ teaspoon of salt 2 teaspoons of sugar 1 tablespoon of butter 1 cup of … Continue reading →

A long-term favourite of mine, first learnt on Guide camp, and developed over the many long years since… Ingredients: 1 small Madeira cake Fruit dessert sauce (I recommend raspberry) 1 tin of fruit (boysenberries work well) 1 carton of custard … Continue reading →