Christmas Damper

A great way to start teaching children how to cook in the bush and enjoy what they have made.…..


  • 2 cups of SR flour
  • ½ teaspoon of salt
  • 2 teaspoons of sugar
  • 1 tablespoon of butter
  • 1 cup of milk or water (enough to make a medium or soft dough)
  • 1 teaspoon of bicarbonate soda


Rub the butter into the flour.  Knead.  Mould into a Christmas shape – a wreath, or a star.  Wrap in foil.  Bake in ashes.  Cook for 20 minutes until brown.  Serve with butter and jam, honey or golden syrup.

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