Category Archives: TRAX Cookx

CURRIED SAUSAGESThis is one of those dishes that you can make tonight, leave and then reheat and eat tomorrow, but no matter what, it’s super easy and quick on the campfire!1kg thick snags2 tablespoons marg or butter2 chopped onions1 chopped … Continue reading →

JELLORE CREEK CHICKEN CASSEROLEThis dish has been named after Jellore Creek, which is always popular TRAX spot. The chicken is delicious (it is! even if we aren’t allowed there ATM) 4-6 chicken drumsticks or pieces Margarine or butter 440g can … Continue reading →

APRICOT CHICKENThis is an excellent recipe for old or tough frozen chicken that you sometimes find in your fridge or freezer. (not chicken that has started to ‘go off’) in the outback. A precooked barbecue chicken from a supermarket works … Continue reading →

Yes folks, from the far reaches and vast depths ofthe empty (so they say) mind of TRAX ChaplainNeil, comes this quick and nourishing soup thatTRAX members have so often enjoyed at theAnnual Christmas Gathering. Cream of Pumpato Soup with Beef … Continue reading →

Autumn may be upon us but there are stillplenty of fresh apples available, and lots ofANZAC biscuits. So, here’s a recipe where youcan use both and make a fantastic, mouthwatering, ripper of a desert for the troops athome or in … Continue reading →

SIMPLE BUSH BATTER Sounds just too simple? Not a bit of it. Too many dishes are spoilt because of badly made or crook Batter. Batter helps to give many foods a bit of ‘body’ or extra taste. So, be like … Continue reading →

BUBBLE AND SQUEAK!(Also known as ‘strikers delight’ – but without the Chokos!) Striker’s delight – from the days of the 1930’s depression and the 1949 coal strike. Yet a really nice meal for a hot breakfast if made properly. Here’s … Continue reading →

SIMPLE INGREDIENTS TO TAKE IN YOUR TUCKERBOXOr, how to eat well without taking dozens of different foods with you. The following is just a partial, simple list of plain foods which, if used in the right combination will give a … Continue reading →

TRAXCOOKX or should it be TRAXBREWZ? Grandma Gray’s ‘Back Country’ Ginger Beer The Ginger Beer that my grandmother used to make when I was very young. Grandma’s ginger beer was a prized item. Gran had a reputation for making a … Continue reading →

A new recipe this month, especially to help you to cope with the fallout from the “Car-Owner Virus”! Lumberjack Cake Ingredients: 2 Apples – core, then cut and or chop into about 8 pieces per apple. 1 teaspoon Bi-carb of … Continue reading →