-
Archives
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- January 2016
- November 2015
- October 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- December 2014
- November 2014
- October 2014
- May 2014
- February 2014
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- November 2012
- July 2012
- June 2012
- February 2012
- January 2012
- November 2011
- September 2011
- February 2011
- October 2010
- August 2010
- April 2010
- July 2009
- December 2004
- December 2001
- September 2001
- June 1999
-
Meta
Category Archives: TRAX Cookx
CURRIED SAUSAGES
CURRIED SAUSAGESThis is one of those dishes that you can make tonight, leave and then reheat and eat tomorrow, but no matter what, it’s super easy and quick on the campfire!1kg thick snags2 tablespoons marg or butter2 chopped onions1 chopped … Continue reading
Posted in TRAX Cookx
Comments Off on CURRIED SAUSAGES
JELLORE CREEK CHICKEN CASSEROLE
JELLORE CREEK CHICKEN CASSEROLEThis dish has been named after Jellore Creek, which is always popular TRAX spot. The chicken is delicious (it is! even if we aren’t allowed there ATM) 4-6 chicken drumsticks or pieces Margarine or butter 440g can … Continue reading
Posted in TRAX Cookx
Comments Off on JELLORE CREEK CHICKEN CASSEROLE
APRICOT CHICKEN
APRICOT CHICKENThis is an excellent recipe for old or tough frozen chicken that you sometimes find in your fridge or freezer. (not chicken that has started to ‘go off’) in the outback. A precooked barbecue chicken from a supermarket works … Continue reading
Posted in TRAX Cookx
Comments Off on APRICOT CHICKEN
Cream of Pumpato Soup with Beef and Bacon Croutons
Yes folks, from the far reaches and vast depths ofthe empty (so they say) mind of TRAX ChaplainNeil, comes this quick and nourishing soup thatTRAX members have so often enjoyed at theAnnual Christmas Gathering. Cream of Pumpato Soup with Beef … Continue reading
Posted in TRAX Cookx
Comments Off on Cream of Pumpato Soup with Beef and Bacon Croutons
TRAX Pink Lady Apple Crumble
Autumn may be upon us but there are stillplenty of fresh apples available, and lots ofANZAC biscuits. So, here’s a recipe where youcan use both and make a fantastic, mouthwatering, ripper of a desert for the troops athome or in … Continue reading
Posted in TRAX Cookx
Comments Off on TRAX Pink Lady Apple Crumble
SIMPLE BUSH BATTER
SIMPLE BUSH BATTER Sounds just too simple? Not a bit of it. Too many dishes are spoilt because of badly made or crook Batter. Batter helps to give many foods a bit of ‘body’ or extra taste. So, be like … Continue reading
Posted in TRAX Cookx
Comments Off on SIMPLE BUSH BATTER
BUBBLE AND SQUEAK!
BUBBLE AND SQUEAK!(Also known as ‘strikers delight’ – but without the Chokos!) Striker’s delight – from the days of the 1930’s depression and the 1949 coal strike. Yet a really nice meal for a hot breakfast if made properly. Here’s … Continue reading
Posted in TRAX Cookx
Comments Off on BUBBLE AND SQUEAK!
SIMPLE INGREDIENTS TO TAKE IN YOUR TUCKERBOX
SIMPLE INGREDIENTS TO TAKE IN YOUR TUCKERBOXOr, how to eat well without taking dozens of different foods with you. The following is just a partial, simple list of plain foods which, if used in the right combination will give a … Continue reading
Posted in TRAX Cookx
Comments Off on SIMPLE INGREDIENTS TO TAKE IN YOUR TUCKERBOX
Grandma Gray’s ‘Back Country’ Ginger Beer
TRAXCOOKX or should it be TRAXBREWZ? Grandma Gray’s ‘Back Country’ Ginger Beer The Ginger Beer that my grandmother used to make when I was very young. Grandma’s ginger beer was a prized item. Gran had a reputation for making a … Continue reading
Posted in TRAX Cookx
Comments Off on Grandma Gray’s ‘Back Country’ Ginger Beer
Lumberjack Cake
A new recipe this month, especially to help you to cope with the fallout from the “Car-Owner Virus”! Lumberjack Cake Ingredients: 2 Apples – core, then cut and or chop into about 8 pieces per apple. 1 teaspoon Bi-carb of … Continue reading
Posted in TRAX Cookx
Comments Off on Lumberjack Cake