Barbecued honey pineapple

A juicy slice of pineapple is a stand-out summer treat on its own and it’s even more delicious brushed with honey and heated until caramelised to intensify the flavour!


  • 6 slices of pineapple, 2cm thick, peeled – tinned or fresh
  • ½ cup of warm honey, plus extra
  • 2-3 tablespoon of melted butter
  • 80g of shelled pistachios


Cut slices in half and place in a single layer in a shallow dish.  Pour honey over pineapple, turn to coat.  Heat barbecue to medium, brush with butter and cook pineapple slices for about 2 minutes each side until golden brown.

To serve:

Place 2 pieces of pineapple on each plate, drizzle with a little extra honey and sprinkle with pistachios

Serves 6

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