Savoury Mince Rissoles

You may like to prepare these before you leave home and keep them in your Esky.  They can also be individualised if some members of your party like vegetables that others won’t eat – just remember to label them if you are making up beforehand!


  • 150g minced meat (beef, chicken, etc)
  • 1 egg
  • 1 Dspn finely chopped onion
  • 1 Dspn finely chopped carrot
  • 1 Dspn finely chopped potato
  • 1 Dspn finely chopped other vegetables as preferred
  • seasoning as preferred


Mix meat, vegetables and seasoning together well; add egg to bind.  Roll into 2 rissole shapes.

Place each one in the middle of a foil square and wrap well; ensure that there are at least two layers all around in case the fire is very hot, or the foil gets torn.

Place in the fire for approximately 20 minutes.

Carefully remove from the fire.  Be careful when opening foil, as you may need to re-wrap and put it back in the fire if it is not properly cooked.

Serves 1.

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