Barbecued honey pineapple

A juicy slice of pineapple is a stand-out summer treat on its own and it’s even more delicious brushed with honey and heated until caramelised to intensify the flavour!

Ingredients:

  • 6 slices of pineapple, 2cm thick, peeled – tinned or fresh
  • ½ cup of warm honey, plus extra
  • 2-3 tablespoon of melted butter
  • 80g of shelled pistachios

Method:

Cut slices in half and place in a single layer in a shallow dish.  Pour honey over pineapple, turn to coat.  Heat barbecue to medium, brush with butter and cook pineapple slices for about 2 minutes each side until golden brown.

To serve:

Place 2 pieces of pineapple on each plate, drizzle with a little extra honey and sprinkle with pistachios

Serves 6

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Nachos

You can do much of the preparation for these at home as well and just re-heat on the trail.

Ingredients:

  • 200g minced meat (beef, chicken, etc)
  • 1 individual bag of your favourite brand of corn chips
  • 1 packet of taco/nacho seasoning
  • 1 Tbsp salsa
  • 1 Tbsp lettuce
  • 1 Tbsp red onion
  • 1 Tbsp grated cheese
  • Sour cream
  • Other taco ingredients as preferred

Method:

At home: cook minced meat and add taco seasoning.  Allow to cool and store in a travel container.  Chop all vegetables and store in travel containers.

In the bush: re-heat cooked mince.  Crush corn chips in their bag.  Cut bag open along the long side to create a bowl.  Add all other ingredients.  Eat with a fork.

Serves 1.

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Savoury Mince Rissoles

You may like to prepare these before you leave home and keep them in your Esky.  They can also be individualised if some members of your party like vegetables that others won’t eat – just remember to label them if you are making up beforehand!

Ingredients:

  • 150g minced meat (beef, chicken, etc)
  • 1 egg
  • 1 Dspn finely chopped onion
  • 1 Dspn finely chopped carrot
  • 1 Dspn finely chopped potato
  • 1 Dspn finely chopped other vegetables as preferred
  • seasoning as preferred

Method:

Mix meat, vegetables and seasoning together well; add egg to bind.  Roll into 2 rissole shapes.

Place each one in the middle of a foil square and wrap well; ensure that there are at least two layers all around in case the fire is very hot, or the foil gets torn.

Place in the fire for approximately 20 minutes.

Carefully remove from the fire.  Be careful when opening foil, as you may need to re-wrap and put it back in the fire if it is not properly cooked.

Serves 1.

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Jaffle Pizza

JafflePizzaYou may not have a jaffle iron, but maybe this will entice you into buying one next time you see one…

Ingredients:

  • 2 slices of bread
  • 2 Tbsp pizza sauce (it comes in sachets)
  • 1 slice of mozzarella cheese
  • 4 pepperoni slices (or other sliced meat if preferred)
  • 1 Tbsp diced onion
  • 1 Tbsp diced mushroom

Method:

Butter each slice of bread on one side.  Place the first piece, butter side down, in the jaffle iron.  Spread with pizza sauce.  Fill with onions and mushrooms.  Top with cheese and pepperoni.  Cover with second slice of bread (butter side up).

Carefully close jaffle iron and place in hot coals until you can’t stand to wait any longer!

VERY carefully open jaffle iron, and tip jaffle onto a plate – wait until cooled a little to eat (unless you don’t mind a burned tongue and seared fingers!)

Serves 1.

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How to survive a TRAX trip if you normally drive a Pulsar.

crosstrax logoI experienced my first Trax trip in 2009.  My own car at the time was a little blue Pulsar, so sliding behind the wheel of a big 4×4 was a pretty new experience!

I really didn’t know what I was doing but thankfully, sitting behind me was the Trax convenor Terry, who did.  I turned the wheel and dealt with pedals, but Terry was the one telling me what to do.  There were times when I thought what he was telling me was counter-intuitive.  There were times when his instructions didn’t make sense to me.  But that’s because he knew more about what was going on than I did.  When I trusted him enough to listen, even when I didn’t understand why, I saw that 4×4 do some impressive things and get up some’ impossible’ slopes and out of some ‘hopeless’ situations.  If I’d thought of myself as ‘knowing it all’ I don’t think we’d have had quite so exhilarating and positive a trip.

That echoes the relationship that we were created to have with God.

In Psalm 23 God is described as a shepherd who reliably leads his flock to good grass and quiet streams; a shepherd who has a rod and staff to protect his flock, even when they travel through the dark valley of the shadow of death.  He is our creator.  We are his creatures.  He is the one best equipped to be calling the shots and giving the directions.  Sometimes God calls on us to do things that seem counter-intuitive or different to what everyone else thinks.  But that is because he is greater, bigger and wiser than us and so he sees things better than we do.

As I travel through life, am I doing it the ‘know it all’ way, or am I treating God as ‘the good shepherd’?

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Trip Report – Cox’s River

The trip started, as all good trips do, from St Mark’s Anglican Church at Pennant Hills.  The convoy of eight cars wended its way through Dural, via Windsor, Richmond and Winmalee to join the Great Western Highway and head on down to Lithgow.  At the Lithgow Shell servo the convoy increased in size to thirteen vehicles.  Following the over-consumption of coffee and egg and bacon rolls (morning tea), the convoy headed out along Magpie Hollow Road and on towards Rydal.  A quick right at Market Street saw the convoy leave the blacktop and, after following along the bottom of the old showgrounds, it was into 4WD mode and into the Aussie bush.

The convoy was aiming to complete an 8km section before lunch.  This included some challenging rocky descents, always followed by ascents, and three river crossings.  The first river crossing showed the drivers’ personality in the size of the spray their car created.  The second river crossing was between 80 to 100 metres long (depending on the exit you used and the length of a metre); most of the members chose to stay in the river to the second exit.  This gave the underside of the vehicles and, in some cases, the bonnet a good wash.  The third river crossing was only a short trip through the water but a washed out section of track on the other side was a bit tricky for some to negotiate.  After all this water, it was time to stop for lunch.

Lunch was held along the edge of the river in a clearing big enough to take all thirteen cars, along with the associated tables and chairs for the usual assortment of picnics, gas barbies and, of course, a campfire.  Thanks to Neil for the creation of dessert for all the members; the pancakes were excellent.

After lunch it was time to retrace our tracks, giving everyone the chance to re-do the river crossings and for those who chose to take a run through a boggy mud puddle.

The trip leader had thoughtfully arranged a car wash from the skies (rain) for each vehicle.  It commenced just as the last of the cars turned off the 4WD track and headed for home.

Once again the members congregated for the partaking of coffee at the servo before making their way home.

Thanks to everyone for what was a fantastic day, with great company in God’s garden.

VITAL STATISTICS

Where: Cox’s River
When:
24/04/2010
Number of Vehicles:
13 and 2 passengers
Track Condition:
Solid base, Technical components
River Crossings:
6 in total (3 in each direction) and a mud puddle
Trip Leader: Rick

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Christmas Damper

A great way to start teaching children how to cook in the bush and enjoy what they have made.…..

Ingredients:

  • 2 cups of SR flour
  • ½ teaspoon of salt
  • 2 teaspoons of sugar
  • 1 tablespoon of butter
  • 1 cup of milk or water (enough to make a medium or soft dough)
  • 1 teaspoon of bicarbonate soda

Method:

Rub the butter into the flour.  Knead.  Mould into a Christmas shape – a wreath, or a star.  Wrap in foil.  Bake in ashes.  Cook for 20 minutes until brown.  Serve with butter and jam, honey or golden syrup.

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Trifle

A long-term favourite of mine, first learnt on Guide camp, and developed over the many long years since…

Ingredients:

  • 1 small Madeira cake
  • Fruit dessert sauce (I recommend raspberry)
  • 1 tin of fruit (boysenberries work well)
  • 1 carton of custard (you can even use the low-fat variety!)
  • 4 individual servings of pre-made jelly (with fruit if you like)

Method:

Cut the cake into cubes about 1.5 cm on each side.  Put a layer of the cubes in the bottom of a large bowl.

Drizzle the fruit sauce over the cake, so it’s about half covered.

Now scatter about two dessert spoons of the tinned fruit, over the top.

Cut the pre-made jelly into rough cubes, and put in about one serving on this layer, so that you can’t see the cake anymore.

Cover with custard.

Now add another layer each of cake, sauce, fruit, jelly and custard.  Repeat until you have used all ingredients, or the bowl is full!

For most delicious results, allow to stand while you prepare and eat your main meal – this allows the fruit sauce and custard to soak into the cake – mmmm delicious!

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Who doesn’t need the radio?

crosstrax logoBill is a guy who follows Jesus.  And he tells the story of co-piloting a plane from the West Coast of the USA to Chicago with a pilot he had flown with a few times.  Once the auto-pilot was on they always had a good yack, while also responding to radio updates from air traffic control on the ground.

One trip, Bill asked the pilot if he would ever consider turning off his radio and directing the flight alone.  His companion in the cockpit didn’t hesitate.  ‘Of course not!’ he laughed.  ‘It’d be crazy – I need all the information and assistance I can get my hands on…especially in dicey weather’.

Bill responded with an understanding nod and then said, ‘If you can believe it, some people fly through their entire life with the radio to heaven turned off.  They receive zero input from God.  They get no guidance, no wisdom, and no counsel.  A lot of times, they fly blind into bad weather and end up crashing and burning.  You’d be surprised how many people do that.’

Silence crept through the cockpit.  And then a few seconds later the pilot responded and said, ‘I guess that would be pretty stupid wouldn’t it.’  And then he asked, ‘Well. How do you turn the “radio” on?’

I’m pretty sure no intelligent four wheel driver would go on a serious trip without turning on their radio or even packing a satellite phone.  On the last TRAX trip, the radio was an invaluable aid in getting warnings about tricky situations and directions for the best way to go.  Everyone had the radio in their car on.

Life is an even bigger adventure than a TRAX trip.  Do you have that radio tuned in to God’s frequency?  Do you recognise the value of what He has to say about what life is about and how it is best navigated?  Do you think He might just have something useful to say about it all, given He’s the guy who designed and built it all in the first place?

You can tune in to God, you can listen to him by reading the Bible.  For some people picking it up for the first time that can be a challenge, so it can be helpful to have someone explain it, which is one of the reasons people go to church.

If you’d like to tune in to God, I’d be happy to give you a Bible as a gift (and some free advice on how to use it).  And you’d be welcome at St Mark’s any Sunday; you’ll find friendly TRAX faces at each of our Sunday services.  For details visit www.stmarks.com.au

Craig Schafer
TRAX President & St Mark’s Rector

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Crosstracks – Christmas 2004

No travel tales, or 4WD Outback experiences, but a sort of ‘twisted’ Christmas tale that starts ‘down on the farm’, and ends with a thought about Mel Gibson’s 2004 Big Movie.

It was another stinking hot day down on ‘the farm’. There had been a crippling drought for the past 3 years and every living thing was depressed. The spring had brought lots of cloud, but not a drop of rain. It had been the driest November on record, and it looked like it would be followed by the hottest December on record as well if things kept going the way they were. An air of depression pervaded everyone in the homestead, as the prospect of another ‘broke’ and giftless Christmas loomed. “Might as well chuck it all in and give it best if we don’t get any rain by mid January” the ex-soldier-turned-selector said to his wife the  day before Christmas. “It’s not right to subject you and the kids to this hardship.”

But his wife, born and bred in the bush herself, and who had seen many droughts in her hard lifetime, laid down child’s dress that she was trying to mend (their old hand sewing machine had been sold months ago to try to pay the creditors for the feed bills for the few remaining stock), put her thin worn arms around her husband’s neck and with quavering voice said, “we wont let this beat us, we’ll stick it out, and in the meantime we’ll make the merriest Christmas yet for the sake of the children”

So the weary and depressed man go out his battered concertina that he had used to entertain the troops in his platoon in the lull between battles in the war, and his drawn and haggard wife put on a brave and joyful face, and taking off her soiled apron, gathered the children together and in the midst of their poverty sang the joyful songs of Christmas and played happy games on the floor of the tiny, paint-peeling homestead, so that to any passer-by it appeared that the family was celebrating without a care in the world. But that’s the spirit and resilience of the old Australia….

Meanwhile, in the stable not far from the homestead, the farmer’s few remaining stock had gathered and were listening to the merry songs and happy children’s voices coming from the house and they decided that they too would celebrate Christmas in a big way. But how to do it? What could they do?

“The decision is a simple one”, said the one remaining hen to the small assembly of the other farm animals. “We shall have a wonderful Christmas of giving and of pooling our resources. We will have a feast”

“What with?” chorused the others.

“Ham and eggs” replied the Hen, “I’ll donate 2 eggs”.

“Nothing doing” snorted the pig gruffly, “To you, hen, it’s just giving your cast offs, but for me, it’s total commitment!

Which brings me to the real point of this article. Jesus went through the total commitment process, for us, as individuals, and that is what Christmas is all about. Christmas is not an isolated event; Christmas is also the agony in the garden of Gethsemane,: it is the sham trial: the lies of false witnesses: the rejection: the flogging: the punch-up from the Roman soldiers: the crucifixion: the indignity: the death: and the glorious resurrection. I once saw a hand drawn poster of a lone figure nailed to a cross and underneath were the words ‘What more must Jesus do to prove that He loves you?’

What more indeed! It’s totally humiliating to lay aside the splendour of reigning in heaven and to go through the pangs of human birth and then to be put in a vermin infested animal feedbox because there was no decent bed available. So let me ask my question again – ‘What more must Jesus do to prove that He loves you?’

Love without a response is probably the saddest and most depressing thing in the whole universe. We can hear the Christmas ‘story’ over and over again, but if we only keep it at the ‘tinsel’ or commercial level then we may be totally unmoved and unresponsive.

I reckon that Mel Gibson got it right  in his film ‘The Passion Of The Christ’. If you are looking for a video or DVD to watch over the Christmas season then let me recommend it to you. Not for viewing by the little ones – it’s far too harrowing for that – and not for entertainment either, for only those with sadistic minds could ever say that they were entertained by it. No, watch it as a very accurate ‘documentary’ to help you answer the question: “What more must Jesus do to prove that He loves you”. For that is what Christmas is really all about. Total commitment on His part. And yours?

As I said before, love without a genuine response is probably the saddest and most depressing thing in the universe. Have you responded to that love? Why (try to) hide from it? Why? When Christ offers forgiveness without recrimination; a new start without shame; a new hope without fear; and real peace despite the circumstances.

Thank God for Christmas. Really. It’s the first step in your own answer to the question, “What more must Jesus do to prove that He loves you.”

Why not begin to start answering the question by joining me in Church, or the nearest Gospel church that you can attend this Christmas and start making 2005 the ‘year of the pig’, not a ‘year for chooks’! God will bless you!

May you be kept safe, but above all may you find His ongoing blessing.

See you on the TRAX!
Neil Flower – TRAX President.

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