Category Archives: TRAX Cookx

10 Delectable Foods Found in the Bible No joke about it, the simple fact of the matter is that some of the most delicious foods that delight the palette come straight from the pages of Scripture.And why not? Each and … Continue reading →

NEIL’S ANZAC BISCUITS An old recipe revisited (and a few refinements* and additions along the way!) Ingredients:1 cup rolled oats1 cup desiccated coconut1 cup plain flour1 cup sugar½ teaspoon salt125g butter1 tablespoon golden syrup1 teaspoon bicarbonate of soda2 tablespoons boiling … Continue reading →

Pie maker Solo scones 10 minutes prep time25 minutes cooking timemakes 12 Pie Maker Solo SconesWith just 6 ingredients and a Kmart pie maker at the ready, it’s possible to whip up some of the fluffiest lemonade scones you’ll ever … Continue reading →

Mum’s Fruit Slice You’ll need: Courtesy of Margaret’s Mum (A colleague from Phillip’s Counterpoint days)

NO-CHURN CONDENSED MILK AND JAM ICE CREAM Warning! Once you start eating this one you won’t want to stop! It’s probably the nicest Ice Cream that you ever will have tasted! So simple, only 4 ingredients. The secret is in … Continue reading →

And from the depths of the yellowed pages of Grandma Gray’s? Genuine, pre 1900 AD, Back Country cookbook (this is fair dinkum), we present another simple and easily made meal using bits and pieces but having a taste like the … Continue reading →

FRUITY PANCAKES 1 packet pancake mix11/2 tablespoons margarine or butter1 cup chopped dates or other dried fruit (personally I like using figs!) 3 cooking apples, grated, skin included2 tablespoons sugar1/2 teaspoon mixed spice Make up and cook the pancakes as directed … Continue reading →

Easy, but tasty, chicken casserole from your camp oven Serves 2 1 onion1 clove of garlic, or more to taste250 gms boneless thigh fillets1 bay leaf1 teaspoons thyme leaves500 mls chicken stock½ can potatoes, or fresh if you have them2 … Continue reading →

APPLE CRUMBLE A quick, simple an delicious desert, just right for making in the camp oven on bush trips.So easy!Stew: 6 apples, 3 tablespoons sugar, 1 dessertspoon butter,6 cloves, 3 tablespoons water. When cooked, put in pie dish and cover … Continue reading →

DATE AND LEMON PUDDING 2 oz. butter1 cup S.R. flour1 eggPinch salt1 tablespoon brown sugar1 tablespoon grated lemon rind1/2 cup chopped dates1/3 cup chopped walnuts or almonds.1/3 cup cold water2/3 cup hot water3 tablespoons honey1 dessertspoon butter (extra) Sift flour … Continue reading →