NO-CHURN CONDENSED MILK AND JAM ICE CREAM
Warning! Once you start eating this one you won’t want to stop! It’s probably the nicest Ice Cream that you ever will have tasted! So simple, only 4 ingredients. The secret is in the beating – use an electric beater if you have one – Remember, in the bush you can use just one beater ‘thingie’ put into the chuck of your cordless drill – it does work well! (Supposed to serve 4, but the trouble is once you get a taste of it you may not be able to stop.)
600ml thickened cream,
1 can (395g) condensed milk,
1 tablespoon vanilla extract,
1 cup strawberry jam, fresh cherries (optional).
Place cream in a large bowl. Whisk with an electric beater until fluffy and frothy.
Add condensed milk and van¬illa extract.
Beat for two to three minutes until creamy and combined.
Pour in a shallow metal dish. (I used a 16 x 21 x 4cm enamel pie dish).
Drop dollops of strawberry jam in the cream mixture.
Using a bamboo skewer gently, swirl the ice cream through the cream twice.
Cover with cling wrap and freeze in the freezer for at least 6 hours.
To serve, remove from freezer and stand at room temperature for 5 minutes.
Scoop into mini latte cups and top with fresh cherries.