1 packet pancake mix
11/2 tablespoons margarine or butter
1 cup chopped dates or other dried fruit (personally I like using figs!)
3 cooking apples, grated, skin included
2 tablespoons sugar
1/2 teaspoon mixed spice
Make up and cook the pancakes as directed on the packet.
Melt the margarine or butter and add to the rest of the filling ingredients. Mix well and cook gently in a saucepan for 10-15 minutes until the apples are tender. Spoon a little onto each pancake. Roll up and place as many as will fit into an enamel pie dish in a large camp oven. Drizzle honey over the pancakes and bake 15-20 minutes over low heat. Serve immediately.
These are just as delicious cold the next day.