JELLORE CREEK CHICKEN CASSEROLE
This dish has been named after Jellore Creek, which is always popular TRAX spot. The chicken is delicious (it is! even if we aren’t allowed there ATM)
- 4-6 chicken drumsticks or pieces
- Margarine or butter
- 440g can of Cream of chicken soup
- 60 g packet dried green peas
- 1 large carrot, thinly sliced
Lightly fry the chicken pieces in a small amount of margarine or butter until half-cooked. Arrange in a large camp oven with peas and carrots and pour over the mix with the cream of chicken soup. Add a small amount of water if casserole is too thick.
Cook over low heat for one hour or until chicken is tender.