Category Archives: TRAX Cookx

BAKED APPLESPREPARATION TIME: 30 minutes COOKING TIME: 35 minutes SERVES: 4 INGREDIENTS2 cups ‘Right Start’, ‘Just Right’ or any brand of Fruit and Fibre breakfast cereal.1/4 cup golden syrup.6 fresh dates, pitted and chopped.4 large Granny Smith apples, halved and … Continue reading →

Here is a real bush recipe.It has been taken from “Outback Recipes and Stories” a cookbook published by the Bush Church Aid Society.Enjoy this simple recipe and then contact the BCA in order to buy your own copy (if it … Continue reading →

Boiled Pudding Ingredients:2 cups S.R. flour1 cup sugar1 cup dates1 cup sultanas2 tablespoons brandyVanilla1 tablespoon butter1 teaspoon nutmeg1 teaspoon spice1 teaspoon cinnamon1 tablespoon golden syrup2 eggs1 teaspoon bi-carb. Soda dissolved in 1 tabs. milk Method:Mix all ingredients together and boil … Continue reading →

Simple Fruit Pudding Basic Ingredients:1 tablespoons butter4 tablespoons sugar1 cup milk.1-1 cups mixed fruit (dates if desired) Method:Bring ingredients to boil, fizz up with 1 teaspoon bi-carb soda then mix in 1½ cups S.R. flour, 1 teaspoon spice, ½ teaspoon … Continue reading →

CURRIED SAUSAGESThis is one of those dishes that you can make tonight, leave and then reheat and eat tomorrow, but no matter what, it’s super easy and quick on the campfire!1kg thick snags2 tablespoons marg or butter2 chopped onions1 chopped … Continue reading →

JELLORE CREEK CHICKEN CASSEROLEThis dish has been named after Jellore Creek, which is always popular TRAX spot. The chicken is delicious (it is! even if we aren’t allowed there ATM) 4-6 chicken drumsticks or pieces Margarine or butter 440g can … Continue reading →

APRICOT CHICKENThis is an excellent recipe for old or tough frozen chicken that you sometimes find in your fridge or freezer. (not chicken that has started to ‘go off’) in the outback. A precooked barbecue chicken from a supermarket works … Continue reading →

Yes folks, from the far reaches and vast depths ofthe empty (so they say) mind of TRAX ChaplainNeil, comes this quick and nourishing soup thatTRAX members have so often enjoyed at theAnnual Christmas Gathering. Cream of Pumpato Soup with Beef … Continue reading →

Autumn may be upon us but there are stillplenty of fresh apples available, and lots ofANZAC biscuits. So, here’s a recipe where youcan use both and make a fantastic, mouthwatering, ripper of a desert for the troops athome or in … Continue reading →

SIMPLE BUSH BATTER Sounds just too simple? Not a bit of it. Too many dishes are spoilt because of badly made or crook Batter. Batter helps to give many foods a bit of ‘body’ or extra taste. So, be like … Continue reading →