You can do much of the preparation for these at home as well and just re-heat on the trail.
Ingredients:
- 200g minced meat (beef, chicken, etc)
- 1 individual bag of your favourite brand of corn chips
- 1 packet of taco/nacho seasoning
- 1 Tbsp salsa
- 1 Tbsp lettuce
- 1 Tbsp red onion
- 1 Tbsp grated cheese
- Sour cream
- Other taco ingredients as preferred
Method:
At home: cook minced meat and add taco seasoning. Allow to cool and store in a travel container. Chop all vegetables and store in travel containers.
In the bush: re-heat cooked mince. Crush corn chips in their bag. Cut bag open along the long side to create a bowl. Add all other ingredients. Eat with a fork.
Serves 1.