APRICOT CHICKEN
This is an excellent recipe for old or tough frozen chicken that you sometimes find in your fridge or freezer. (not chicken that has started to ‘go off’) in the outback. A precooked barbecue chicken from a supermarket works just as well.
- Chicken drumsticks or pieces
- Dried or glacé apricots
- 1 packet French onion soup mix
- Dried parsley and/or herbs and stuff
- 425g can apricot nectar
Place the chicken pieces in the camp oven and sprinkle the soup mix over them, then add the dried parsley and apricots. Pour the apricot nectar over the ‘mix’, cover and cook over low heat for approximately one hour or until the chicken pieces are tender. If using a precooked chook, 30 minutes cooking time should be sufficient.