Pie maker Solo scones
10 minutes prep time
25 minutes cooking time
makes 12
Pie Maker Solo Scones
With just 6 ingredients and a Kmart pie maker at the ready, it’s possible to whip up some of the fluffiest lemonade scones you’ll ever try.
Recipe calls for: 6 Ingredients (min 4), and 3 Method Steps
450g (3 cups) self-rising flour
300ml ctn thickened cream
200ml ‘Solo’ or any lemonade
20g butter, melted
Double cream, to serve (optional)
Lemon curd, to serve (optional)
Step 1
Sift flour into a bowl and make a well in the centre. Add thickened cream and Solo, and stir with a knife until just combined.
Step 2
Preheat a pie maker. Drop a level 1/3 cup of mixture into each hole. Use a pastry brush to dab a little melted butter on top. Close lid and cook for 8 minutes or until golden brown. Lift out scones and set aside on a wire rack to cool until just warm. Repeat with remaining mixture to make 12 scones.
Step 3
Cut scones in half and serve with double cream and lemon curd, if using, or any jam that you might like to use.
Thanks to Neil Flower