APPLE CRUMBLE
A quick, simple an delicious desert, just right for making in the camp oven on bush trips.
So easy!
Stew: 6 apples, 3 tablespoons sugar, 1 dessertspoon butter,
6 cloves, 3 tablespoons water.
When cooked, put in pie dish and cover with crumble.)
Crumble: Rub 2 tablespoons butter into 1 cup S.R. flour and
½ cup brown sugar.
Mix into this ½ cup coconut.
Bake in a moderate oven or camp oven for 25 minutes or until it looks as if it’s cooked!