Nachos

You can do much of the preparation for these at home as well and just re-heat on the trail.

Ingredients:

  • 200g minced meat (beef, chicken, etc)
  • 1 individual bag of your favourite brand of corn chips
  • 1 packet of taco/nacho seasoning
  • 1 Tbsp salsa
  • 1 Tbsp lettuce
  • 1 Tbsp red onion
  • 1 Tbsp grated cheese
  • Sour cream
  • Other taco ingredients as preferred

Method:

At home: cook minced meat and add taco seasoning.  Allow to cool and store in a travel container.  Chop all vegetables and store in travel containers.

In the bush: re-heat cooked mince.  Crush corn chips in their bag.  Cut bag open along the long side to create a bowl.  Add all other ingredients.  Eat with a fork.

Serves 1.

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