A great way to start teaching children how to cook in the bush and enjoy what they have made.…..
- 2 cups of SR flour
- ½ teaspoon of salt
- 2 teaspoons of sugar
- 1 tablespoon of butter
- 1 cup of milk or water (enough to make a medium or soft dough)
- 1 teaspoon of bicarbonate soda
Rub the butter into the flour. Knead. Mould into a Christmas shape – a wreath, or a star. Wrap in foil. Bake in ashes. Cook for 20 minutes until brown. Serve with butter and jam, honey or golden syrup.